{"id":5692,"date":"2025-10-09T04:24:19","date_gmt":"2025-10-09T03:24:19","guid":{"rendered":"https:\/\/kfm-kasachstan.net\/?p=5692"},"modified":"2025-10-09T04:24:19","modified_gmt":"2025-10-09T03:24:19","slug":"optimierte-melkroutine-6-punkte","status":"publish","type":"post","link":"https:\/\/kfm-kasachstan.net\/?p=5692","title":{"rendered":"Optimierte Melkroutine – 6 Punkte"},"content":{"rendered":"

Ein Melkdurchgang dauert in Abh\u00e4ngigkeit von Gr\u00f6\u00dfe und Ausr\u00fcstung des Melkstandes zwischen 12 – 15 Minuten pro Seite. Analog sind sechs Durchg\u00e4nge pro Stunde im Karussell m\u00f6glich. Falls der Prozess l\u00e4nger dauert, liegt es an langsam melkenden K\u00fchen oder an den vor- und nachbereitenden Arbeiten.<\/p>\n

    \n
  1. Ansetzen des Melkzeugs: Zwischen der ersten Ber\u00fchrung des Euters und dem Ansetzen des Melkzeugs sollten 60 – 90 Sekunden liegen. Zu kurze oder zu lange Anr\u00fcstzeiten f\u00fchren zu Blindmelken, was die Zitzen belastet.<\/li>\n
  2. Reihenfolge der Arbeitsschritte: Automatische Reinigungsb\u00fcrsten k\u00f6nnen helfen, ersetzen jedoch nicht das manuelle Beurteilen des Vorgemelks.<\/li>\n
  3. Hygiene und Schutzma\u00dfnahmen: Melkhandschuhe sch\u00fctzen vor Keimen! Euter sollten mit Einwegt\u00fcchern oder gr\u00fcndlich gewaschenen Lappen gereinigt werden. F\u00fcr jede K\u00fche wird ein frischer Lappen ben\u00f6tigt!<\/li>\n
  4. Vordippen und Zwischendesinfektion: Vordippen bei schmutzigen Zitzen kann Infektionen reduzieren. Eine Zwischendesinfektion mit Peressigs\u00e4ure hilft gegen kuhassoziierte Erreger.<\/li>\n
  5. Technisches Unterst\u00fctzen: Automatische Vorstimulation und Melktechnik-Checks straffen den Melkprozess und gestalten ihn effizienter.<\/li>\n
  6. Schulungen der Melker: Regelm\u00e4\u00dfige Schulungen helfen, die Prozesse zu optimieren und Probleme fr\u00fchzeitig zu erkennen.<\/li>\n<\/ol>\n

    Mehr \u00fcber eine gute Melkroutine erfahren Sie in den KFM-Merkbl\u00e4ttern und Checklisten \u201eCheckliste Melkprozess<\/a><\/u>\u201c, \u201eMerkblatt Californiatest<\/a><\/u>\u201c, \u201eCheckliste Eutergesundheit<\/a><\/u>\u201c, \u201eCheckliste saubere Euter<\/a><\/u>\u201c und \u201eMerkblatt Zitzen dippen<\/a><\/u>\u201c.<\/p>\n

    Uwe Weddige<\/p>\n

    Foto: Drehende B\u00fcrsten reinigen die Zitzen mit Hilfe einer Reinigungsl\u00f6sung. Im Anschluss trocknet das Ger\u00e4t die Zitzen. \u00a9 Weddige<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ein Melkdurchgang dauert in Abh\u00e4ngigkeit von Gr\u00f6\u00dfe und Ausr\u00fcstung des […]<\/p>\n","protected":false},"author":3,"featured_media":5693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[9],"tags":[],"post_folder":[],"class_list":["post-5692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-de"],"acf":[],"yoast_head":"\nOptimierte Melkroutine - 6 Punkte - Kompetenzf\u00f6rderung Milch in Kasachstan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kfm-kasachstan.net\/?p=5692\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Optimierte Melkroutine - 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