{"id":3260,"date":"2023-03-27T03:12:21","date_gmt":"2023-03-27T02:12:21","guid":{"rendered":"https:\/\/kfm-kasachstan.net\/?p=3260"},"modified":"2023-03-27T03:12:21","modified_gmt":"2023-03-27T02:12:21","slug":"rindersteaks-aus-dem-labor","status":"publish","type":"post","link":"https:\/\/kfm-kasachstan.net\/?p=3260","title":{"rendered":"Rindersteaks aus dem Labor"},"content":{"rendered":"

Erstmals ist es gelungen, ein Rindersteak im Labor herzustellen. Das teilte das Schweizer Startup Mirai Foods k\u00fcrzlich mit. Eine neue Technologie sorge f\u00fcr eine Kultivierung von Gewebe, wodurch herk\u00f6mmliches Fleisch nachgeahmt werden k\u00f6nne, hei\u00dft es aus der Schweiz.<\/p>\n

Unstrukturiertes Br\u00e4t hatte sich bereits in Bioreaktoren nachbilden lassen. Aber ein Filetsteak sei die \u201eultimative Herausforderung\u201c, betonte der Mirai Foods-Gesch\u00e4ftsf\u00fchrer und Mitgr\u00fcnder Christoph Mayr, denn es bestehe aus verschiedenen Zelltypen, die eine komplexe Fleischstruktur ergeben w\u00fcrden. \u201eDieser Strukturierungsprozess ist technologisch anspruchsvoll und macht die Herstellung von Steaks extrem schwierig\u201c, erkl\u00e4rte Mayr.<\/p>\n

Lange und voll ausgereifte Muskelfasern werden in dem vom Unternehmen selbst entwickelten Bioreaktor herangez\u00fcchtet, dann durch Enzyme verbunden und mit ebenfalls gez\u00fcchtetem Fettgewebe kombiniert. Laut Unternehmen alles ohne Gentechnik.<\/p>\n

F\u00fcnf Tage dauere es, bis das Filetst\u00fcck fertig sei, aus dem dann Steaks in fast jeder Dicke geschnitten werden k\u00f6nnten. Anfang Februar hatte bereits das englische Unternehmen 3D Bio-Tissues (3DBT) verk\u00fcndet, ihm sei das weltweit erste Schweinefilet aus kultivierten Zellen gegl\u00fcckt. Auch hier liegt eine patentierte firmeneigene Technologie zugrunde.<\/p>\n

Uwe Weddige<\/p>\n

Foto: LebensmittelZeitung<\/p>\n","protected":false},"excerpt":{"rendered":"

Erstmals ist es gelungen, ein Rindersteak im Labor herzustellen. 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